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Garden vegetable dip mix recipe

Combine and mix in a plastic bag or air-tight container, Makes about 5-7 preparations of dip mix.

4 Tbs. Dehydrated Vegetables

2 Tbs. Parsley

1 Tbs. Chopped Onion

1 Tbs. Tomato Powder

1 tsp. Garlic Salt

1 tsp. Salt

Preparation:

For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP INSTEAD OF MAYONNAISE.

Use the dry dip mix as seasonings for meats, vegetables, etc.